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'APPETITE', a Group Show at Al. Ujazdowskie 8, Warsaw

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Jakub Gliński, Untitled, 2018
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Jakub Gliński, Untitled, 2018
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Installation view
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Marcin Janusz, Untitled, 2018
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Marcin Janusz, Untitled, 2018
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Aleksandra Liput, Untitled, 2018
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Aleksandra Liput, Untitled, 2018
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Jan Możdżyński, Broken Entities, 2018
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Jan Możdżyński, Moral Panic, 2018
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Zofia Pałucha, Vagan Ramen, 2018
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Martyna Kielesińska, Die Lebensmittel, 2015
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Martyna Kielesińska, Die Lebensmittel, 2015
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Aleksandra Liput, Sad Dick, 2018
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Zofia Pałucha, This Wine Can Have an Animal Flavour, 2018
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Jakub Gliński, Globe, 2016
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Jakub Gliński, Globe, 2016
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Jan Możdżyński, Misticism of Difference, 2018
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Yui Akiyama, Freedom, 2018
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Aleksandra Liput, Untitled, 2018
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Yui Akiyama, You Eat Dreams If, 2018
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Yui Akiyama, Connecting / Smoudler / You Eat Dreams If, 2018
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Yui Akiyama, Connecting / Smoudler, 2018

100g calf tongue, trimmed and boiled 100g calf sweetbread, boiled 100g calf head cheese, boneless, boiled 150g white veal stuffing chopped parsley, salt and pepper to garnish

Dice the tongues, sweetbread and cheese finely, mix with other ingredients and stuff into a sausage casing. Form evenly sized sausages and place in boiling water. Leave to cool for 20 minutes to allow tensioning. Peel before serving. 

/recipe "Sinful Meat" from a cookbook Otto Koch, Joachim Heer, "Erotic Menu or Aphrodite's Secrets, 1997/

13.12.18

Yui Akiyama, Jakub Gliński, Marcin Janusz, Martyna Kielesińska, Jan Możdżyński, Aleksandra Liput, Zofia Pałucha

Curated by Aleksandra Liput and Michalina Sablik

Photo by Yulia Krivich

Al. Ujazdowskie 8, Warsaw

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